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You are here: Home / Archives for Shalu Asnani

Vegan dinner at The Dempsey Project – 21st April 2022

Vegan dinner at The Dempsey Project – 21st April 2022

I am excited to be collaborating with The Dempsey Project for a one-night vegan dinner on 21st April 2022. We have been working together to introduce some new vegan dishes on the menu that you will love! Menu and booking details in the flyer below, pls contact me if you have questions. Hope to see you there!

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Wholewheat Banana-Walnut Bread

Wholewheat Banana-Walnut Bread

Moist, fluffy and nutty…this is banana bread heaven! Plus it’s loaded with all the good stuff, avocado oil, chia, oats, nuts – so you can have your cake and eat it too!

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Quinoa Porridge with Fresh Fruit & Toasted Coconut

Quinoa Porridge with Fresh Fruit & Toasted Coconut

This recipe was created when I had leftover quinoa from the night before and decided to use it to make a warm breakfast. It has since become a weekly staple that I look forward to. Packed with superfoods, I call it the breakfast of champions and is a great way to start the day!

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Avocado Oil

Avocado Oil

Avocado oil -so what’s the hype?? When I first tried it, I thought it was too good to be true. Lightly-flavoured fruity oil with a high smoke point, buttery texture, amazing health benefits and versatile enough to use the same oil for cooking and salads??? If like me, you feel the need to have at least five different oils in the pantry for different uses, then this is a godsend.

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Chocolate-cardamom Buckwheat Banana Bread

Chocolate-cardamom Buckwheat Banana Bread

I am the newest fan of buckwheat. Ever since I got a bag to try out from Organic Himalaya, I have been using it to make pancakes, brownies and now, banana bread. I love baking with it as it’s gluten-free and essentially a superfood – buckwheat has a low GI, high in protein and dietary fibre. It also has a slightly nutty taste which I think works really well in cakes!

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Super foods to save the day!

Super foods to save the day!

We hear a lot about super foods and the amazing health benefits they bring in warding off cancer, heart disease, cholesterol and other diseases – but what actually are they, where can you find them and most importantly, how do you use them in everyday meals?

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Tips for Eating Cleaner

Tips for Eating Cleaner

Who doesn’t want to be healthier? We’re at the start of a new year and most of us have lots of resolutions to eat more veggies, cut down on the ‘bad’ stuff and lose some of that leftover Christmas weight asap as a result of over-indulging! Instead of focusing on a short-term goal, how about making it a lifestyle change? I’m not talking about a complete overhaul overnight but a step-by-step conscious, logical and realistic approaching to eating better, one day at a time. Here are some easy-peasy everyday tips to get you started. Pick the one that resonates best with you and start today!

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Interesting ingredients at your local market!

Interesting ingredients at your local market!

I love shopping at the local market. In fact there’s a fabulous one in my hood at Jalan Tua Kong and Raymond, the stall owner is a true connoisseur of local ingredients who takes the time to explain how best to cook it. I’ve made some of best my stir-fries inspired by him!

So next time you go shopping for groceries, why not try the local market instead? Not only is it cheaper and fresher, you may come across some interesting finds that will inspire you to experiment and create new dishes!

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Top 10 favourite veggie-friendly Singapore dishes

Top 10 favourite veggie-friendly Singapore dishes

Lots of people ask me if it’s possible to get vegetarian local food in Singapore. The answer is yes! And you don’t have to limit yourself to veggie hawker stalls only (where too much mock meat is used to substitute protein), you can get great veggie food at almost any hawker centre by being proactive, knowing what goes in the dish and asking them very nicely to omit certain ingredients.

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Zucchini Vegetti with Spicy Coriander-Almond Pesto

Zucchini Vegetti with Spicy Coriander-Almond Pesto

Zucchini Vegetti with Spicy Coriander-Almond Pesto

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The issue is not about being or becoming vegetarian. It’s about opening your mind to new ways of eating that could lead to a healthier, cheaper and more environmental way of living.
- Stella McCartney

Welcome to Little Green Kitchen

Little Green Kitchen (LGK) is a cooking studio and food consultancy - the brainchild of former lawyer Shalu Asnani to prove that vegetarian food is not boring! LGK offers creative cooking classes and tantalizing menus through their food consulting, private chef and catering services.

The self-confessed foodie’s foray into the world of professional cooking was first born in Beijing at renowned cooking school, The Hutong, where through serendipity she found herself at the helm of their various vegetarian cooking classes.

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  • Tasty Tapas

    • 23/03/2023
    • 10:00 am - 1:00 pm
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    • 25/03/2023
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    • 29/03/2023
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    • 01/04/2023
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Little Green Kitchen

Little Green Kitchen is a cooking studio and food consultancy helmed by Chef Shalu Asnani, former lawyer, now passionate foodie and healthnut with an obsession for luscious vegetarian cuisine. We offer cooking classes, private dining, meal planning and menu consulting services.

Recent Recipes

  • Wholewheat Banana-Walnut Bread
  • Quinoa Porridge with Fresh Fruit & Toasted Coconut
  • Zucchini Vegetti with Spicy Coriander-Almond Pesto
  • Brilliant Banana Bread
  • Lemongrass-marinated tofu with sweet basil

Contact

Little Green Kitchen
1 Hacienda Grove
Upper East Coast Road

Tel: +65 9763 1483
Email: shalu@littlegreenkitchen.com.sg

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