Little Green Kitchen

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You are here: Home / Archives for Shalu Asnani

Brilliant Banana Bread

Brilliant Banana Bread

Banana Bread

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Lemongrass-marinated tofu with sweet basil

Lemongrass-marinated tofu with sweet basil

I love serving this to people who think Tofu is bland! Fragrant lemongrass and turmeric marinated tofu with a hint of spice and sweetness of basil. Best served with steamed rice and leftovers (if any) taste great in a Banh Mi!

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Tofu & herb croquettes with spicy tomato salsa

Tofu & herb croquettes with spicy tomato salsa

Tofu & herb croquettes with spicy tomato salsa

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Raw Apricot-Nut-Chocolate Balls

Raw Apricot-Nut-Chocolate Balls

Wanted some healthy snacks for a long flight so I decided to try something new and am very pleased with the outcome. These little balls of goodness are super-easy to make, low-sugar and packed with nutrients …so I just had to share!

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Home-made granola

Home-made granola

Home-made granola deserves a new post! So easy to make & super-healthy… so you can look forward to yummy breakfasts everyday!

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The issue is not about being or becoming vegetarian. It’s about opening your mind to new ways of eating that could lead to a healthier, cheaper and more environmental way of living.
- Stella McCartney

Welcome to Little Green Kitchen

Little Green Kitchen (LGK) is a cooking studio and food consultancy - the brainchild of former lawyer Shalu Asnani to prove that vegetarian food is not boring! LGK offers creative cooking classes and tantalizing menus through their food consulting, private chef and catering services.

The self-confessed foodie’s foray into the world of professional cooking was first born in Beijing at renowned cooking school, The Hutong, where through serendipity she found herself at the helm of their various vegetarian cooking classes.

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Upcoming Classes

  • Tasty Tapas

    • 23/03/2023
    • 10:00 am - 1:00 pm
  • Exotic Asian Salads

    • 25/03/2023
    • 2:00 pm - 5:00 pm
  • Sri Lankan Rice & Curry

    • 29/03/2023
    • 10:00 am - 1:00 pm
  • Tasty Thai cuisine

    • 01/04/2023
    • 2:00 pm - 5:00 pm
  • View All Cooking Classes

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Little Green Kitchen

Little Green Kitchen is a cooking studio and food consultancy helmed by Chef Shalu Asnani, former lawyer, now passionate foodie and healthnut with an obsession for luscious vegetarian cuisine. We offer cooking classes, private dining, meal planning and menu consulting services.

Recent Recipes

  • Wholewheat Banana-Walnut Bread
  • Quinoa Porridge with Fresh Fruit & Toasted Coconut
  • Zucchini Vegetti with Spicy Coriander-Almond Pesto
  • Brilliant Banana Bread
  • Lemongrass-marinated tofu with sweet basil

Contact

Little Green Kitchen
1 Hacienda Grove
Upper East Coast Road

Tel: +65 9763 1483
Email: shalu@littlegreenkitchen.com.sg

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